prune, or any filling you like (I love sour cherries or guava paste with cream cheese). Top with a simple streusel instead of poppyseeds, or simply skip them. Spread the kolaches out on a ...

"Texas kolaches still have a sweeter dough, but it isn't really a pastry, and usually has a savory filling of things like sausage and cheese that the dough is completely wrapped around," Morone says.