Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...