Döner kebab may be the most famous Turkish street food, but kofte is quietly proving it deserves the spotlight. In this video ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

The love affair of North Indians with gravies and curries is immense. We love to mix a variety of masalas, ghee, butter and other things into each gravy preparation. And when there are deep-fried ...

Let's admit, we all struggle to maintain a work-life balance, especially during weekdays. From running household chores, completing office work to planning meals, there's an endless list of tasks that ...

Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage-shaped ...

This is a mainstay of Turkish kebab houses where it is often dramatically served in a dish with a dome-shaped copper lid, the type that was once used at the sultan’s palace. I serve it in a large, ...

The combination of intensely spiced meat and fragrant fruit is delicious in this kofte recipe. Make the kofte first. Place the minced beef in a mixing bowl and add the onion, garlic and chilli.

PARIS--(BUSINESS WIRE)--Cig kofte, the 4000-year-old culinary gem, originating from Anatolia and translating as “raw meatballs” to English, is challenging the dominance of doner in the European street ...

The Middle Eastern equivalent of a vegetarian burger pattie, these lentil kofte are both hearty and full of flavour. All you have to do is fill your pita with a little bit of freshness and dinner is ...