ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a ...

Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

and scraping both sides of a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively polishing a knife to reform its edge.

The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or ...

A good knife set is one that's sharp, sturdy, and durable, but a great knife set is one that's all these things and a thing ...

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...

The arrotino, or knife grinder, has been travelling around Italy for centuries, sharpening blades in the streets, and it was this tradition that sparked an idea for Wallpaper* Re-Made. Last year, we ...

Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...