Making fresh dough? That sounds complicated and easy to get wrong, especially the kneading part. Before you reach for your go-to pack of dried penne, you should know that kneading perfect pasta ...

Diamond Crystal or ½ tsp. + ⅛ tsp. Morton kosher salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook on medium-low speed until dough is smooth ...

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 minute rest allows the gluten to relax. Roll the dough evenly on a hot ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients ...