Carefully pick over the fish, removing all the bones (you should end up with about 500g of kipper flesh). Place the fish in the bowl of a food processor with the cream cheese, lemon juice ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Kippers have proved a resilient food. Despite their strong taste and even stronger aroma, those of us who ...

However, the following is a way of making a seriously tasty pate. Great as a starter or light anytime dish. It’s possibly the easiest recipe I ... boned and skinned kipper into a food processor ...

"For our first recipe I have chosen Kipper and Whisky paté with soused cucumber, served with toasted sour dough bread. The recipe and method for the bread will feature in a column later in the year.