Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

1. Peel the turnips, grate and drain off the excess moisture. Remove the thin strings from the snow peas and cut diagonally into thin strips. Parboil briefly in salted water, then plunge into ice ...

and serves sushi with fresh seafood from around the world, like the usual ahi, hamachi, and salmon suspects, as well as specialties like engawa and kinmedai. It’s also famous for anything lobste ...