The type of salmon used to make sake sashimi can vary, but king, sockeye, and Atlantic salmon are all popular choices. When served as sashimi, these fish taste rich, flavorful, and tender.

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

In addition, sushi appetizers include Otoro Bites (market price), King Salmon Tataki ($16), and Tuna Truffle ($23). Nigiri and sashimi — two pieces — range from $6 for shrimp to market price ...