King crab, however, contains more than twice the sodium as snow crab. Whichever kind of crab you purchase, the sweetest, tastiest meat comes from the legs and claws. Defrost frozen crab legs by ...

You can find it in the crab's legs, claws, and its main body section ... For instance, snow crab meat is sweet and delicate, while king crab meat is heartier, almost similar to lobster.

Stone crab claws are quite a delicacy for most seafood lovers. Steamed, then eaten warm or cold with your preference of supplementary flavoring — most prefer either a spritz or full dunk of butter.