Crispy, smoky, and absolutely delicious!This Panko and Parmesan Crusted Halibut features a golden topping made with panko breadcrumbs, parmesan cheese, and a touch of jalapeño pepper sauce.

Cancel anytime. Yield: 6 servings 1 cup panko bread crumbs 1/3 cup chopped parsley 2 pounds halibut fillets 1. Preheat the oven to 375 degrees. Using a food processor, blend together panko and ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

In a separate dish, make an even layer of panko breadcrumbs. Take one halibut fillet, and dip it in Earth Balance mixture. Flip the fillet and dip again so both sides are covered. Press the ...