Rice vinegar and rice wine are both made with fermented rice. However, the vinegar undergoes additional processing steps to remove alcohol and produce acetic acid. Rice wine and rice vinegar are ...

Q: When do I use rice vinegar, and when do I use rice wine in cooking? A: You’ve hit on a common topic of confusion for occasional cooks of Asian food. Part of the problem is that rice vinegar ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

Short-grain rice, rice vinegar, soy sauce and sesame oil are ... But you really just need one good general purpose soy. Kikkoman All-purpose Soy Sauce is my brand of choice. A stock typically ...