There are likely bottles of soy sauce sitting on the tables at some of your favorite restaurants—and who hasn't had a takeout ...

During the World War II, the soy sauce industry faced decline. However, Kikkoman preserved its original method of producing soy sauce.Kikkoman's century-old method of making soy sauce enriches ...

Of all the condiments in my fridge, soy ... Kikkoman’s iconic bell-shaped dispenser was created after over 100 prototypes were made over the course of three years. It was released in 1961 to homes ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

A growing appreciation for traditional flavours is drawing people back to heritage eateries, even as they adapt by incorporating modern ingredients like Kikkoman soy sauce, blending tradition with ...

For the final verdict, who better to go to than the biggest name in soy sauce in the U.S., Kikkoman? "Once opened, the soy sauce will start to lose its freshness and the flavor will begin to ...