A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

Season the kielbasa; add a bit of oil and grill until nice crisp and juicy. When done, place into a nice soft or crusty piece of bun and top with the peppers and onions. Serve with mustard ...

Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

Serves 4 Ingredients: 1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices 1-1/2 tablespoons olive oil, divided 1 medium onion, large dice 4 baby bell red and yellow peppers ...

Polish sausage gives the onions ... on a large rimmed baking sheet. Toss onion and chiles with oil in a large bowl; season generously with salt and pepper. Mound vegetables in center of prepared ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

½ tablespoon butter ½ cup cooked sausage, such as Italian or kielbasa, diced small ½ cup onion, finely chopped ½ cup red or green bell pepper, finely chopped Salt and pepper 4 eggs 2 cups ...

Sausage, peppers, and onions is a great dinner to pair with a red wine, says sommelier Theo Lieberman of Pasquale Jones in New York City, who provided the inspiration for this recipe. To go with ...

Toast the rolls. Drizzle the cut sides of the rolls with olive oil and set 2 sausage halves on each roll. Top with the sautéed onions and peppers, close the sandwiches and serve immediately.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation.

While the combination of sausage, pepper and onions is typically a meal unto itself, this classic trio takes centerstage in this frittata. You’ll note that the ingredient list is relatively ...