Whether due to proximity or historical interactions, many Cambodian dishes incorporate a variety of cooking styles, including French, Chinese, Vietnamese, Thai, and Laos. While rice is the staple ...

They’re all united by curiosity, waiting to try Chef Kevin Top’s fast-casual menu of restyled Cambodian dishes, which he’s also been serving in a dinner party format as a popup called Seila. Top grew ...

PHNOM PENH, Jan 4 (Bernama) -- The much-awaited season to prepare Cambodia’s flavoursome Khmer dish known as prahok has arrived days after the New Year celebrations. Traditionally, this period is ...