One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

Remove from heat and add marshmallow crème and peanut butter. Stir mixture until blended. 3.Pour mixture into prepared pan and cool for 1 hour, or until fudge is set. Cut into squares and serve.

Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

Peanut butter and marshmallow cream come together in this recipe for Peanut Butter Fudge.Buster Dean/Chronicle • Judy Jorgensen sought a recipe for peanut butter fudge. Mona Holt's version is ...

This delicious peanut butter fudge recipe does just that ... Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly.

Melt butter ... marshmallow creme and peanut butter. It mixes more easily with a large whisk. Mist a 13-by-9-inch pan or two 9-by-9-inch pans with nonstick cooking spray and pour in mixture. Let ...