Made with almond flour to keep it moist but light, this keto pound ... This chocolate cream cheese pound cake is not only delicious as is, but topped with a thick chocolate frosting it’s out ...

Instructions Preheat your oven to 350°F (175°C) and butter a loaf pan generously.I like using the Aldi Irish butter here for flavor—it’s rich and makes the edges crisp up just a bit. Mix the ...

Start with good butter and chocolate recipes ... it makes a light but amazingly rich frosting. Finally, find a great cream cheese frosting; it’s a classic for cupcakes (and cakes), and the ...

My mother always made a big deal about our birthdays when we were growing up — and she always made my favorite chocolate cake with cream cheese frosting. Today, cupcakes are all the rage.

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

4. For the frosting, whip cream cheese until light. Add Nestlé All Purpose Cream and powdered sugar. Continue to whip until smooth for about 10 minutes. 5. Sandwich two chocolate crinkles with ...

This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting. Heat chocolate and milk in a medium heatproof bowl set over a saucepan of barely ...