Unlike other variations, Kerala rasam is typically lighter, flavored with fresh ground spices, and often served ... Black pepper – 1 tsp (crushed) 7. Cumin seeds – 1 tsp (crushed) 8.

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

This easy-to-make Kerala-style egg curry features boiled eggs simmered in a gravy made with tomatoes, onions, aromatic spices, and coconut milk ... coconut, mustard seeds, urad dal, and curry leaves.