Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

This easy-to-make Kerala-style egg curry features boiled eggs simmered in a gravy made with tomatoes, onions, aromatic spices, and coconut milk ... coconut, mustard seeds, urad dal, and curry leaves.