And it is the last mentioned lady who’s latest book, Mrs K M Mathew ... a certain ease and flow of the recipes that not just pay homage to the cuisine of Kerala, but to several other regional ...

Paachakam is a beautifully designed book with intriguing recipes, but with socio-historical context thinly laid and language supports faltering, the windows it creates onto Kerala heritage fare ...

Together, we cooked a couple of recipes from the book, even though mum rarely consults it now, especially when it’s a traditional Kerala recipe. We cooked a Kerala fish curry, or meen vevichathu ...

Doctor and food writer Nandita Iyer shares a recipe for vegetarian Kerala ishtu in her book The Great Indian Thali: Seasonal Vegetarian Wholesomeness, published in October 2022. Literally meaning ...

Wanting to test out the impact of each of these variations, I shortlisted 3 recipes to see what would worked out in the humble home kitchen. Considered the definitive bible on Kerala cooking by many a ...

Heritage Cuisine of Kerala (Roli Books). She helps readers access this rich culinary smorgasbord via recipes from five predominant communities – the Nairs, Syrian Christians, North Malabar Thiyas, ...

All three recipes chef and restaurateur Joe Thottungal shared with us from his second cookbook are part of his ... by his home state in southern India. Kerala stretches along the Malabar ...