I envisioned its potential to revolutionise Kenyan agriculture with prosperity and sustainability. Kenyans consume roughly 1 million metric tons of rice yearly. Yet we produce only 180,000 tonnes ...

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of Kisumu county tasting success in cultivating the fragrant rice.

Traditional Kenyan farmers had also developed more enduring ... frogs and snakes but mainly traditional rice dishes. Similarly, Europeans and Americans eat their traditional foods like bread ...