Add half the capsicum, tomato, and keema mixture. Cover the pan with a lid and cook for a few minutes. 4. Once done, add the eggs, mix well, and fry until the eggs are done. 5. Heat a chapati or ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ...