To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour. 2. Now dry roast all the seeds in a pan and add to a mixer grinder.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A ...

This Maggi Noodles Kathi Roll can be enjoyed for brunch, or even if you crave for a light dinner. Bite into one of these flavourful kathis and you will no more return to the Indian street foods.

Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

In such a situation, Kathi roll is a great option to change the taste. Its specialty is that adults eat it with as much gusto as children do. Its recipe is also easy and gets ready in a short time.

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

The paratha for this kati roll is made from potatoes. See below, under the title ‘Potato parathas’, for a link to the recipe. There are certain ingredients we find it easy to overlook ...