To make this kathi roll, start by marinating the paneer with ginger-garlic ... To this, add mustard oil, black salt, achaari masala, and all the other dry masalas. Mix well to make a paste. 3. Take ...

Begin by adding chicken pieces to a bowl along with curd, red chilli powder, tandoori masala ... and roll them carefully. (You could also add some sliced onions, lemon juice, or any other toppings you ...

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala ...

Chicken Kathi Roll ... Sprinkle chaat masala over the top if using. - Squeeze a little lemon juice over the filling. - Fold the sides of the paratha over the filling, then roll it up tightly ...