Baklava is almost always cut into squares or diamonds, but kataifi can be shaped into rolls, nests, or layered trays, so you can do more creative presentations. The shredded phyllo also makes ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

3. Spread the pastry to form a thin layer on a tray or work surface. 4. Roll the prawns in the Kunafa pastry, wrapping from one end to the other. 5. Apply the egg as an adhesive at the end of the ...