Kasuri methi, or dried fenugreek leaves, is a common ingredient in many Indian kitchens. More than just a flavour enhancer, ...

Methi and Kasuri Methi, both from fenugreek, differ in flavor. Methi is versatile, while Kasuri Methi is used in Indian dishes. Both are from the same plant but with distinct culinary uses.

This is present in multiple forms like fenugreek seeds, fenugreek leaves and dried fenugreek leaves or Kasuri methi. All of these are packed with essential nutrients to fix human health in a ...