Creating the perfect kamaboko fish cake requires precision, skill, and time-honored techniques. From selecting fresh fish to expertly shaping the paste onto wooden boards, each step is carried out ...
Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in restaurant popularity over recent years, with several qualities ...
Although examining a "kamaboko" fish cake, gyoza and other items there, the Taiwanese man threw only three things, including "udon" noodles with a price of 19 yen (18 cents), into his shopping ...
Yasuko likes to make her own versions of foods that are hard to find in India: natto and tofu from soybeans, "kamaboko," "chikuwa" (tubular fish paste cake) from fish, Chinese noodles, and even ...