American agricultural products have been vanishing from Chinese stores and restaurants and losing ground to other imports due ...

this California-based outlet's uncomplicated burgers have been satisfying hungry customers since 1948. The secret lies in the simplicity – no bells and whistles, just a thin American beef ...

Skip the mystery meat. These 7 fast-food burgers are made with 100% pure beef and no fillers or preservatives.

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground ...

The base cheeseburger features a certified Angus beef patty smash seared on the grill and topped with American cheese ... fruity tang note, it just sort of made my burger taste a bit off.

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

There’s just no way that ... savory beefiness of a burger patty. Or at least that’s what I thought, until this latest generation of Doritos made me realize that American chips are getting ...

The state’s beef industry generates over $1 billion annually, according to SDBIC, and the average American ... Burger Showdown website to nominate and vote for the restaurant. “I think just ...

Burgers are having a moment in Philly. And we’re not just talking about your average ... elevated takes on the all-American classic are popping up everywhere. “One of the cool things about ...