The time-honored flavors of ... Chinese cuisine, it's used as a natural coloring to give dishes such as Peking duck a bright red color. The ingredients of Sanfengqiao’s sauced spare ribs include ...

Today that means Beijing, but given that the dish resembles the famous Jiangsu Wuxi spare ribs it may be that it refers not to the northern capital of Beijing, but the historical southern capital ...

Add a further 2-3 cups of water until the ribs are covered. Bring the contents of the saucepan to a simmer, cover and cook for about half an hour. Remove the lid and simmer for another 30 minutes ...

You’ll need a big, meaty tranche of spare ribs. I’ve given instructions for cutting them in the traditional Wuxi way, but you can, of course, use other cuts of rib. Note that the ribs must be ...

4 (16-ounce) beef short ribs 1/2 cup vegetable oil 1 red onion, sliced 1 bunch scallions, chopped 1 cup ginger, sliced 4 cups Shaoxing cooking wine 1/2 cup sake 1 cup soy sauce 1 cup rock sugar 4 ...

Jiangsu refers to the part of Jiangsu south of the Yangtze River, namely Suzhou and Wuxi; while Zhejiang refers ... Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots ...