Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...

The Mitten Crabs found in Jiangsu could more accurately be translated ... a popular neighborhood of Shanghai in 2017, where Huaiyang cuisine is well-known — but it was not successful and he ...

In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often emerges from the rich aroma of marinated delicacies. From the rafters of old homes to drying racks ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.

With a focus on seasonality, Suzhou's culinary scene showcases a blend of regional and contemporary interpretations of Jiangsu and broader Chinese cuisine. Here are four must-visit restaurants in ...