The Japanese Sake Masters Swimming Against a Rising Tide of Whisky
Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...
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A look at the culture and tradition behind brewing sake in Japan
Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
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Once taboo, more Japanese women are brewing sake
OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...
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Less than 1% of Japanese sake is made this traditional way
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...