It literally melts in your hand, let alone your mouth, giving it a unique taste and texture." Known as "sashi" in Japan, fat from Wagyu beef is also distinct from American or other types because ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Wagyu beef is a cut of meat that is, in many ways, a cut above the rest. But you might be wondering where to buy it (and if ...

MIYAZAKI, Japan -- The southern Japanese prefecture of Miyazaki is ramping up efforts to cultivate demand for its wagyu beef ...

IF you ask any seasoned chef about the world's finest beef, the answer is likely to be unanimous: Japanese wagyu.

Wagyu beef, which comes from the Japanese breed of cattle of the same ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

Sugimoto-Honten Co., headquartered in the Toyonomachi district of Uki, embarked on the international shipment of its Kurohana Wagyu beef from the renowned Japanese ... the recipe for feed and ...