Slice the tuna and soak ... from the mold, cut out and serve with the matcha syrup. Top with the sweetly simmered black soybeans as you like. So this "nambanzuke" is made of fish that is deep ...

The entire fish is utilized in numerous ... Whether it's the ultra-fatty otoro or the lean akamai cut, tekkamaki is the ideal bite-sized tuna snack. Japanese chefs invented the tekkamaki to ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ... of eel each year. Japanese eel, or ...

Tuna is cleaned, skinned and cut into loins upon capture; there are very rarely any residual bones, so the fish requires a minimal ... tuna is also used for Japanese sushi and sashimi.

And the first fish of 2018 sold for $323,000. Wilcox: In Japanese culture ... Wilcox: If you imagine a tuna as like a torpedo, they'll split it into quarters lengthwise, cut off the head, and ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna ... cuts of fish flown in straight from the Japanese ...