Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

Good news for fishermen and sushi lovers in Japan. The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 ...