Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

I crafted this recipe using Japanese-inspired ingredients like ... Step 1 Drain any liquid from the canned tuna. Make sure to ...

Japanese have been eating tuna fish from far back in the ... so that their children and the generations that follow them can savor the tasty fish. Tamai Taisei, a senior member of staff at a ...

Canned tuna sold in New York state is among products sold under various labels being voluntarily recalled nationwide due to possible risk of developing the bacteria that causes botulism ...