This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ... Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen ...

You’re probably wondering, what’s ramyun? It refers to Korean instant noodles, whereas ramen is more acquainted with Japanese tonkotsu. “We wanted to make that distinction because we see how ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen ... “Soy sauce is a quintessential part of Japanese food for its rich umami and I want ...