This meaning comes from the fact that dango (sweet glutinous rice balls skewered on a stick) are often eaten at hanami flower-viewing picnics, and while some prize the aesthetic beauty of the flowers ...

Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets ...

Both fall under the category of wagashi, which are traditional, aesthetically pleasing Japanese sweets ... coated cha dango. Perhaps the most universally recognized variety is the hanami dango ...

This year's hanami season ... is a dango dumpling trio (¥170 after tax), which is a nice variant for those who might be sakura-flavor fatigued. The best ongoing konbini sweet, however, isn ...

While looking like Mitarashi dumplings, what is in it is cream cheese mousse instead of dumpling, the authentic Japanese sweets that wrapped it with jelly of soy sauce sauce "Mitarashi DANGO"is.