Paired with softer stainless steel, the knife is easy to get back into shape with a few swipes on a honing rod. There is a huge variety of Japanese knives, but here I will focus on the ones we ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

The knives are crafted with meticulous attention to detail and are made from high-carbon stainless steel for added durability ... Western-style knives, Seido Japanese knives create a significantly ...

Japanese knives tend to be more prone to chipping, though, owing to their hard steel. "That’s why these days, many high-quality blades are made of a hybrid high-carbon stainless steel blend ...

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...