Make restaurant-style Teriyaki Salmon at home with this simple and delicious Japanese recipe! Pan-seared salmon is glazed ...

Craving a portable, savory snack with Japanese flair? This Japanese Onigiri Rice with Salmon and Nori is a perfect choic ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious ... author combines the sweetness and unique flavour of Japanese sweet rice wine with the umami taste of soy sauce into ...

Once the oil is hot, add the salmon belly to the pan, skin-side down. Fry for a few minutes, until the skin begins to crisp, then flip and cook for 1 minute further – the fish should be about 80 ...

Salmon is lightly grilled ... Aya says: “This is the foundation for many Japanese recipes. Of course, you can easily buy good-quality dashi powder nowadays, and it’s instant.

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your original recipes ... Step 1: Chop the salmon into small cubes (around 1cm), being ...

James Tanner shows us how. Slice the salmon fillet into 4 equal slices lengthways and set aside. Bring a pan of water to the simmer ready to cook noodles. Next take a large frying pan and add a ...