With minimal ingredients and minimal effort, this recipe is perfect for anyone craving a flavorful side dish. [feast_advanced ...

Panko are Japanese bread crumbs. Shichimi togarashi is seven spice mixture; if you don't have it, subsitute a little chilli powder mixed with sesame seeds. Scrub the potatoes then put them ...

Like many Japanese dishes, it uses raw egg ... thigh is brined in a soy sauce and ginger marinade, then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that ...

This crispy classic snack, Japanese Sweet Potato Fries, is easy to make and ... Recently, I have switched from conventional ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make ... For the potato balls, cut the potatoes into 1cm cubes ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...