The Japanese version of croquettes ... Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or ...

3. Once cooled to room temperature, combine the potatoes with the beef and onions. Add flour and mix with a spatula to press down the mixture. Shape into 8 oval patties. Dredge in flour ...

Aloo Cheese Croquettes Recipe: A different way to enjoy the potato-cheese combination, these veg croquettes are an easy-to-make snack. Flavoured with the goodness of multiple spices and covered with a ...

This Japanese ingredient can ... and spices into the mix — and they all taste good thanks to the solid, starchy base note of ...

ASSABU, Hokkaido--To create the largest croquette ever made, local residents here used 600 kilograms of potatoes, 50 kg of ground meat, 200 eggs and other ingredients. Their July 23 masterpiece ...

Chef Brendan Liew has prepared golden fried korokke (croquettes) made from A5 Wagyu offcuts, served with shredded cabbage, Kewpie mayonnaise and his own demi-glace sauce [jump to recipe below]. Liew, ...

If you're looking for a simple, comforting side dish that packs a ton of flavor, my Japanese Mashed Potato is just what you ...