From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... has a strong sweetness, but it is also light. Soy sauce from Kagoshima is even sweeter and a little more viscous," Ohama says.

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Teri means “gloss” or “luster” in Japanese, while yaki roughly translates ... style of teriyaki with additions like light brown sugar, fresh ginger, and sesame seeds. The flavorful soy-based sauce ...

When it comes to soy sauce, there are plenty of excellent ... worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten. Sushi by Scratch ...