From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

Best Made’s simple yet stunning Brass Higo folder boasts a look and lineage dating way back to feudal Japan. Founded by ...

This execution is no accident, and it speaks to Vulpex’s exceptional design prowess and the knife’s understated beauty. That upturning of the edge is most common in the traditional Japanese tanto ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

Answering an ask for accessible gardening tools for people over 50, long-term gardener Sue Mazer, 54, suggested this ...

These qualities are, coincidentally, embodied by the knife-maker that NDA chose to make its new hi-po blades: Satoshi Kiryu of Japan's Kiryu Kogyo. The kiritsuke-style knife has an 8.75-inch ...