Japanese food and beverage companies will raise prices on more than 4,000 products starting Tuesday to offset higher costs ...

In Japan, Kitanagase Area Management introduced ... to help hand down a sustainable Earth to children by reducing food waste.” ...

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations.

Oil waste generated from the cooking of French fries, tempura and other fried food will be recovered from the 680 outlets of Sushiro as well as the Sugidama “izakaya” Japanese-style gastro pub ...

Japan’s food wrapping film market is set for sustained growth, fueled by cultural values, demographic shifts, environmental ...

Convincing shoppers to buy less-than-perfect produce is vital to the food industry’s efforts to cut food waste.

It is not “out of sight, out of mind”; landfills are not just eyesores in remote areas, but they also pose a significant ...