Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from ...

The novel coronavirus pandemic has halted some long-established dining practices, raising concerns that Japanese food culture now faces a crisis. At Daruma, a famed restaurant in Osaka’s busy ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Fusako Goto was a toddler in Fukuoka, Japan, when she started using chopsticks to eat. At age 65, she now teaches elementary school students in Litchfield how to use the Japanese eating utensils.

Richards noted that Japan has a large food culture, and its residents love Jamaican cuisine. She added that the restaurant also provides a place where more than 1,000 Jamaicans living in Japan can get ...

It will also try to make Japanese food culture more popular among foreign visitors by promoting travel programs in which they stay in farm and fishery villages. The government has a goal of ...

Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...