The Shun’s Classic Boning & Fillet 6″ knife is the best Japanese-style fillet knife for consumers and professionals alike. Knifemaking and fishing are historic pieces of Japanese culture ...

From delicate trout to hefty tuna, the Senshi Series Fillet Knife is the ultimate tool for ... Made from our own specially formulated High-Carbon Japanese AUS-8 Stainless Steel for enhanced ...

The fillet knife slid through paper and fish ... hold onto any food bits and rinsed off easily. We're big fans of Japanese knives at Food & Wine, and Shun holds a special place in my heart ...

these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish. Fishermen and fish mongers use deba ...

Japanese-style knives can even be made by ... And while you might envision a thin, bendy filet knife, they couldn’t be more different. Instead, the deba is a thick piece of metal with a severe ...

“Traditional Japanese knives are forged by hand from 100 percent ... There’s no resistance when you cut a fish fillet. It’s like a surgeon: If they cut the human body, the blade has to ...

If your household eats a lot of meat, a good boning knife can make intimidating tasks like breaking down a whole chicken or filleting a fish a whole lot easier. After all, they’re designed for ...

Insert the blade and cut toward the tail. Pull the knife out, turn it over, and slide it along the backbone toward the head. Remove the fillet. Turn the fish over and cut into the back ...

Japan’s long-standing tradition of crafting ... Fishermen and fish mongers use deba knives to scale, behead and filet fish without damaging the flesh, and the blade is strong enough to cut ...