Whether it's the ultra-fatty otoro or the lean akamai cut, tekkamaki is the ideal bite-sized tuna snack. Japanese chefs invented the tekkamaki to satisfy gamblers seeking a quick meal before ...

Wilcox: Peak-season Oma tuna will, in Japan, cost 400-450 a kilo. Which means by the time it gets here, it'll cost close to $400 a pound. Narrator: Besides its superior fat content, another reason ...

While a reservation at this Japanese restaurant in Southlake’s ... to watch as Ip filled the orders with slices of lean and fatty tuna. There were plenty of orders to fill.

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

TOKYO -- Japanese advertising agency Dentsu will launch an effort in Indonesia to help local fisheries take the guesswork out of scoring tuna quality by using artificial intelligence. The ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

Japan has proposed raising its catch quotas for Pacific bluefin tuna, a fish so highly prized for sushi and sashimi that its population is at less than 5 percent of historical levels. An online ...