Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets ...

Both fall under the category of wagashi, which are traditional, aesthetically pleasing Japanese sweets ... coated cha dango. Perhaps the most universally recognized variety is the hanami dango ...

This meaning comes from the fact that dango (sweet glutinous rice balls skewered on a stick) are often eaten at hanami flower-viewing picnics, and while some prize the aesthetic beauty of the flowers ...

Ta-da! You'll need Japanese sweet potatoes for this dessert, but the result is a delicious, crumbly, dense dessert that you'd never guess uses potatoes as its base. Shiratama dango is a mochi ...

Such is the case with dango, a Japanese treat typically served at festivals ... It can be sweet or savory, but most online recipes are for the sweet hanami dango, which was the variety trending ...

Another Dango shop owner Takehiko Kikuchi told that they use Japanese rice powder to cook the dessert. Kikuchi further shared the complete recipe of the traditional sweet dish, and said, "They boil ...