"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken.

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Ingredients: Curry Stew (Feeds Four): 260g carrots 290g red bliss potato ...

Learn how to make Chicken Katsu Curry completely from scratch! This Japanese comfort food combines crispy, golden-brown chicken katsu with a rich, flavorful curry sauce served over rice.

it’s mildly spiced with a basic curry powder and thickened with flour. How to make the crispiest chicken escalope Our chicken ...

There are also signs of independent evolution, such as replacing the pork cutlet with chicken out ... are hailing katsu curry as a national dish of Japan. But, as a Japanese person, I want people ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to ... pairs with this creamy Thai chicken curry from chef Nok Suntaranon.

Combinations include, the Home Run (with pork or chicken katsu, sausage ... by most as a comfort food. Many Japanese claim that they grew up eating more curry rice than sushi or tempura, and ...

get a side of Japanese curry for dunking. If chicken isn’t your thing, they also offer a pork and portobello variety. I opted for the pork cutlet (known in Japan as tonkatsu), because it’s ...