The Japanese version of croquettes, called korokke ... omitting the beef and adding more vegetables (blanched peas and/or corn kernels are good). If you're feeding children (or others with ...

Umaibo are sticks made of the same puffed corn material used in snacks known as “cheesies ... Their concept and package were created by Japanese-born, American-based artist Tomokazu Matsuyama, who ...

all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch ...