To properly craft the Higo, Best Made recruited a fifth-generation Japanese knifesmith with a lineage dating back to the originators of the short folding knife with a flattened ... and two blade ...

Gyutos, as I mentioned, are Japanese-style chef’s knives. Like Western-style chef’s knives, they are versatile blades, usually between six and 12 inches long. Often made of high carbon steel ...

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Its blade was one of the sharpest we tested and combines the best qualities of Japanese and Western-style chef’s knives in both its material and shape. Made of molybdenum high-carbon steel ...

This execution is no accident, and it speaks to Vulpex’s exceptional design prowess and the knife’s understated beauty. That upturning of the edge is most common in the traditional Japanese tanto ...

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.

Japanese knives are typically hand-honed and hand-refined ... While they are harder — they're made with steel that has a high ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

One set offering this helpful feature is currently on sale at 60% off the original price at Amazon, and it's from one of the ...